Ancient Nutrition Organic Super Greens Gummies 50ct
Ancient Nutrition Organic Super Greens Gummies are an easy and tasty way to add 15 Superfoods to your diet including Greens, Veggies Berries, Fruits, Probiotics and more. This supplement helps to support healthy detoxification and cellular energy. Grab yourself a bottle today.
Ancient Nutrition Organic Super Greens Gummies Highlights & Benefits
- Easy Way to Add 15 Superfoods to Your Diet
- Formulated With Greens, Veggies, Berries, Fruits and More
- Supports Healthy Detoxification
- Supports Healthy Cellular Energy
- USDA Certified Organic
- Tasty Strawberry Watermelon Flavor
Directions
Chew thoroughly 2 gummies daily.
Ancient Nutrition Organic Super Greens Gummies 50ct Ingredients
Nutrient/Component | Amount Per Serving | % Daily Value |
---|---|---|
Calories | 20 | |
Total Carbohydrate | 5 g | 2% |
Total Sugars | 2 g | |
Includes 2g Added Sugars | 4% | |
Riboflavin (from Organic Supergreens Blend) | 0.8 mg | 62% |
Niacin (from Organic Supergreens Blend) | 1.4 mg | 9% |
Vitamin B6 (from Organic Supergreens Blend) | 0.9 mg | 53% |
Folate (from Organic Supergreens Blend) | 50 mcg DFE (30 mcg folic acid) | 13% |
Vitamin B12 (as Methylcobalamin) | 80 mcg | 3333% |
Pantothenic Acid (from Organic Supergreens Blend) | 0.9 mg | 18% |
Organic Supergreens Blend | 170 mg | * |
- Organic Kale Leaf, Organic Broccoli Stalk and Flower, Organic Beet Root, Organic Guava (Psidium guajava) Extract, Organic Lemon Extract, Organic Carrot Root, Organic Spinach Leaf, Organic Pomegranate Fruit, Organic Amla Berry, Organic Ginger Root, Organic Spirulina, Organic Moringa Leaf, Organic Emblic (Amla), Organic Elderberry. |
*Daily Value not established.
Other Ingredients: Organic tapioca syrup, organic cane sugar, purified water, organic apple puree, pectin, organic lime juice, organic strawberry flavor, organic watermelon flavor, sodium citrate, organic sunflower oil, organic rice flour.
Serving Size: 2 Gummies Servings Per Container: 50
Warnings & Side Effects
Store in a cool dry place after opening.
References
Pollock RL. The effect of green leafy and cruciferous vegetable intake on the incidence of cardiovascular disease: A meta-analysis. JRSM Cardiovasc Dis. 2016 Aug 1;5:2048004016661435. doi: 10.1177/2048004016661435. PMID: 27540481; PMCID: PMC4973479.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973479/
†We make every effort to ensure that the product images displayed on our website faithfully represent what you will receive. However, we recognize that digital representations can sometimes fall short of capturing every nuance of the product's physical attributes. Differences in color, size, and packaging details might exist. To mitigate this, we advise our valued customers to delve into the product descriptions where the specific features, ingredients, and usage instructions of each product are meticulously outlined. This approach helps bridge the gap between expectation and reality, ensuring you are fully informed about your purchase.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, cure, diagnose, or prevent any disease.