Body Plenti Plants Protein 2lb
Body Nutrition Plenty Plants is a plant based protein packing 21 grams of protein in each serving with the protein sourced from pea protein, pumpkin protein, sunflower protein, hemp protein, and almond protein for a full amino acid profile. Best of all Plenty Plants contains just 2 grams of net carbs.
Body Plenti Plants Based Protein Highlights & Benefits
- 21 Grams of Protein Per Serving
- Only 2 Grams Net Carbs
- With coconut MCT's
- Made With Organic Ingredients
- Numerous Protein Sources for Full Amino Profile
- Sweetened With Monkfruit
Directions
Mix 1 scoop with 6-8 ounces of a beverage of your choice. Tastes best with Almond Milk.
Body Plenti Plants Protein 2lb Ingredients & Supplement Facts
Serving Size: 1 Rounded Scoop (38g)
Servings Per Container: about 24
Amount Per Serving % Daily Value
Calories 140
Calories from Fat 30
Total Fat 4 g 5%*
Saturated Fat 1.5 g 8%*
Cholesterol 0 mg 0%
Total Carbohydrate 4 g 2%
Dietary Fiber 2 g 7%
Total Sugars 1.5 g
Includes 0g Added Sugar
Protein 21 g 22%*
Calcium 35 mg 3%
Iron 4 mg 23%
Sodium 290 mg 12%
Potassium 70 mg 2%
NON-PROPRIETARY PROTEIN BLEND 21 g
60% Pea, 15% Pumpkin Seed, 10% Sunflower,
10% Hemp, 5% Almond Proteins
DIGESTIVE ENZYMES 50 mg
Protease, Peptidase, Hemicellulase
* Percent Daily Values are based on a 2,000 calorie diet.
† Percent Daily Values are not established.
INGREDIENTS: Organic Protein Blend (Pea Protein, Pumpkin Protein, Sunflower Protein, Hemp Protein, Almond Protein), Coconut Oil, Natural Flavors, Tapioca Starch, Coconut Oil, Guar Gum, Organic Gum Acacia, Xanthan Gum, Hemicellulase, Fungal-Derived Enzymes (Protease, Peptidase, Hemicellulase)
ALLERGEN: Contains coconut and almond. Manufactured in a facility that also processes peanuts, milk, eggs, wheat, and soy.
Warnings & Side Effects
Store in a cool dry place after opening.
References
Ahnen RT, Jonnalagadda SS, Slavin JL. Role of plant protein in nutrition, wellness, and health. Nutr Rev. 2019 Nov 1;77(11):735-747. doi: 10.1093/nutrit/nuz028. PMID: 31322670.
https://pubmed.ncbi.nlm.nih.gov/31322670/
Krajcovicova-Kudlackova M, Babinska K, Valachovicova M. Health benefits and risks of plant proteins. Bratisl Lek Listy. 2005;106(6-7):231-4. PMID: 16201743.
https://pubmed.ncbi.nlm.nih.gov/16201743/
†We make every effort to ensure that the product images displayed on our website faithfully represent what you will receive. However, we recognize that digital representations can sometimes fall short of capturing every nuance of the product's physical attributes. Differences in color, size, and packaging details might exist. To mitigate this, we advise our valued customers to delve into the product descriptions where the specific features, ingredients, and usage instructions of each product are meticulously outlined. This approach helps bridge the gap between expectation and reality, ensuring you are fully informed about your purchase.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, cure, diagnose, or prevent any disease.