Insane Labz ISO 4.3lbs
Insane Labz ISO isn't your run of the mill protein powder, ISO features a blend of hydrolyzed and whey protein isolates to yield a broad amino acid profile and to help your muscles not only grow, but to recover faster after even your toughest training sessions. ISO features 25 grams of protein with a lean 120 calories, 1.3 grams of carbs, and only a single gram of sugar per serving.
Insane Labz ISO Whey Isolate Protein Highlights & Benefits
- 25 Grams of Protein Per Serving
- Only 120 Calories
- 1.3 Grams of Carbs
- Only 1 Gram of Sugar
- Increase Lean Muscle Mass
- Speeds Up Post Training Recovery
- Halal and Kosher Friendly
Directions
Mix 1 scoop of ISO with 6-8 ounces of cold water.
Insane Labz ISO 60 Servings Ingredients & Supplement Facts
Serving Size: Approximately 1 Scoop (32.7g)
Servings Per Container: 60
Amount Per Serving %Daily Value
Calories 120
Calories from Fat 7
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
Total Carbohydrate 3g
Sugars 1g
Dietary Fiber 1g
Protein 25g
Calcium 84mg
Iron 1mg
Phosphorus 55mg
Magnesium 24mg
Sodium 190mg
Potassium 200mg
*Daily Value Based on a 2,000 Calorie Diet
**Daily Value Not Established
Other Ingredients: Protein Blend (Hydrolyzed Whey Protein Isolate, Whey Protein Isolate 90%), Dutch Cocoa Powder (Alkaline 10-12%), Natural & Artificial Flavoring, Soy or Sunflower Lecithin, Xanthan Gum, Sucralose, Acesulfame Potassium (Ace K)
Warnings & Side Effects
Store in a cool dry place after opening.
References
Hayes A, Cribb PJ. Effect of whey protein isolate on strength, body composition and muscle hypertrophy during resistance training. Curr Opin Clin Nutr Metab Care. 2008 Jan;11(1):40-4. doi: 10.1097/MCO.0b013e3282f2a57d. PMID: 18090657.
https://pubmed.ncbi.nlm.nih.gov/18090657/
Pal S, Ellis V, Dhaliwal S. Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals. Br J Nutr. 2010 Sep;104(5):716-23. doi: 10.1017/S0007114510000991. Epub 2010 Apr 9. PMID: 20377924.
https://pubmed.ncbi.nlm.nih.gov/20377924/
Banaszek A, Townsend JR, Bender D, Vantrease WC, Marshall AC, Johnson KD. The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study. Sports (Basel). 2019;7(1):12. Published 2019 Jan 4. doi:10.3390/sports7010012
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358922/
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†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, cure, diagnose, or prevent any disease.