Nature's Plus Source of Life Gold 180 Tablets
Nature's Plus Source of Life Gold is an advanced multivitamin formula containing vitamins and minerals from whole foods to promote the very best nutrition and supplementation. With revolutionary new all-natural ingredients and more Energizing, Antioxidant, and Anti-Aging power than ever before, Source of Life Gold will change your life with an unparalleled Burst of Life and Burst of Health!
Nature's Plus Source of Life Gold Product Highlights
- Anti-Aging Complex
- Whole Food PhytoAlgae
- Organic Mushroom Blend
- Whole Food Omega Fatty Acids
- More than 120 colorful fruits and vegetables
- Whole Food Fiber Complex
- Organically Bound Minerals
- Full Spectrum Probiotic Blend
- Enzyme Blend
- Amino Acids
- ORAC Value 2500
Nature's Life Source of Gold Benefits
- Source of Life GOLD is the ultimate multi-vitamin supplement with concentrated whole foods and Iron FREE!
- Source of Life GOLD is now the gold standard for whole food-based multivitamin supplementation. With revolutionary new all-natural ingredients and more Energizing, Antioxidant, and Anti-Aging power than ever before, Source of Life Gold will change your life with an unparalleled Burst of Life and Burst of Health!
- Source of Life GOLD represents the next quantum leap in whole food multivitamin supplementation. Now, Source of Life GOLD builds on all of the natural nutritional technologies embodied in Nature’s Plus’ pioneering Source of Life, Source of Life Red and Ultra Source Life formulas.
Directions
Consume three tablets once daily with or without food.
Nature's Life Source of Gold 180 Tablets Ingredients
Serving Size: 3 Tablets
Servings Per Container: 60
Amount Per Serving:
Calories 5
Protein 1 g
Vitamin A (as beta carotene; from spirulina and Dunaliella salina: beta carotene, alpha carotene, cryptoxanthin, zeaxanthin, lutein) 15000 IU 300 %
Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]; naturally occurring from Organic Gold Standard [amla (Emblica officinalis) fruit]) 1010 mg 1,683 %
Vitamin D3 (as cholecalciferol) 1000 IU 250 %
Vitamin E (as d-alpha tocopheryl succinate) 250 IU 833 %
Vitamin K2 (as menaquinone-4, menaquinone-7) 100 mcg 125 %
Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) 30 mg 2,000 %
Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) 30 mg 1,765 %
Niacin (as niacinamide; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) 125 mg 625 %
Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) 30 mg 1,500 %
Folic Acid (as folic acid; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) 425 mcg 106 %
Vitamin B12 (as cyanocobalamin) 1000 mcg 16,667 %
Biotin 300 mcg 100 %
Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) 125 mg 1,250 %
Calcium (as organic chelates from Spirulina platensis, Dunaliella salina; complex) 250 mg 25 %
Iodine (from kelp, potassium iodide) 150 mcg 100 %
Magnesium (as whole brown rice amino acid chelate, complex) 125 mg 31 %
Zinc (as whole brown rice amino acid chelate, complex, picolinate) 15 mg 100 %
Selenium (as whole brown rice amino acid chelate, complex) 70 mcg 100 %
Copper (chlorophyllin; as whole brown rice amino acid chelate, complex) 4.5 mg 225 %
Manganese (as whole brown rice amino acid chelate, complex) 4 mg 200 %
Chromium (as whole brown rice amino acid chelate, complex) 120 mcg 100 %
Potassium (as whole brown rice amino acid chelate, complex; naturally occurring from spirulina) 60 mg 2 %
Whole Food PhytoAlgae & Organic Mushroom Blend 800 mg:
(Standardized 15% [120 mg] phycocyanins, 0.1% [800 mcg] zeaxanthin, 1% [8 mg] chlorophyll) - Proprietary complex of spirulina (Hawaiian Spirulina platensis), Phenalgin (Cystoseira canariensis from Canary Islands) (stand. polyphenols calc. as phlorotannins), chlorella (Bulgarian Chlorella vulgaris) (broken cell), cryptomondales (Asian), red kelp (Norwegian Palmaria palmata), brown kelp (Norwegian Laminaria digitata), ulva (Asian Ulva rigida & Ulva fasciata), red seaweed (Irish Lithothamnium calcarium), dulse (Mediterranean Rhodymenia palmata), rockweed (American Ascophyllum nodosum); Mushrooms: wood ear (Auricularia auricula), cordyceps (Cordyceps sinensis), maitake (Grifola frondosa), shiitake (Lentinula edodes), oyster mushroom (Pleurotus ostreatus), white wood ear (Tremella fuciformis)
Multi Color Whole Food Blend: 725 mg:
Organic Gold Standard Whole Food Complex
Guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon, amla (Emblica officinalis) fruit (standardized naturally occurring B complex and vitamin C)
Energizing and Cleansing Green Whole Food Blend (300 mg):
Cooked whole brown rice, spirulina, fructooligosaccharides (FOS), bee pollen, camu-camu (Myrciaria dubia fruit), alfalfa sprout, barley grass juice, beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, milk thistle (Silybum marianum) seed, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng (Panax), astragalus, Echinacea purpurea, thyme, ligustrum berry (Ligustrum lucidum), rice bran
Strength and Endurance White Whole Food Blend (120 mg):
White nectarine, white peach, white fig, date, banana, potato, white pear (Pyrus bretschneideri), white tea, jicama (Pachyrhizus erosus), Jerusalem artichoke (Helianthus tuberosus), parsnip, turnip, cauliflower, ginger, kohlrabi (Brassica oleracea var. gongylodes), shallot (Allium cepa var. aggregatum), garlic, onion, lemon, oat bran, citrus pectin
Defense and Repair Yellow Whole Food Blend (115 mg):
Carrot, mango, grapefruit, yellow apple, pear, honeydew melon, pineapple, yellow squash, golden kiwi, nectarine, yellow watermelon, pumpkin, butternut squash, yellow fig, cantaloupe, yellow beet, rutabaga, tangerine, yellow pepper, marigold flower
Brain Support Blue Whole Food Blend
Black currant (Ribes nigrum L.) extract, lowbush blueberry (Vaccinium angustifolium fruit), blackberry (Rubus fruticosus fruit), elderberry Sambucus nigra), lingonberry extract, scholar tree (Sophora japonica) bud extract, plum, black cherry extract, purple fig, passion fruit (Passiflora edulis), purple kale (Brassica oleracea), rhubarb, purple grape, beet, radicchio (Cichorium intybus), pomegranate extract, purple onion, wolfberry (goji) (Lycium barbarum L.), açai (cabbage palm) (Euterpe oleracea berry), grape seed extract
Anti-Aging Red Whole Food Blend (65 mg):
Noni (Morinda citrifolia fruit), mangosteen (Garcinia mangostana fruit), apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, red grape, red wine (alcohol free) (Vitis vinifera fruit), black raspberry, bilberry (Vaccinium myrtillus fruit), highbush blueberry (Vaccinium corymbosum), schisandra, fenugreek, guava, watermelon
Amino Acids 510 mg:
(from spirulina, Whole Food PhytoAlgae, chia [Salvia hispanica] and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate)
Whole Food Omega Fatty Acid Blend 200 mg:
supplying 85 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia [Salvia hispanica], spirulina, sunflower seed, black currant, borage and flax)
Enzyme Blend 100 mg:
Bromelain (from pineapple fruit) (80 gelatin digesting units), amylase¡, lipase¡, papain (from papaya fruit), betaine HCl (from beet molasses), lactase¡, protease¡, cellulase¡, Activessence (cellulase, pectinase, hemicellulase and xylanase) from brown rice fermentation
Anti-Aging Blend 50 mg:
Alpha-lipoic acid, R-lipoic acid, MSM (methylsulfonylmethane), glutathione, NAC (N-acetyl cysteine), turmeric (std. curcumin), grape (Vitis vinifera) seed extract (std. proanthocyanidins)
Trans-Resveratrol 50 mg:
(from standardized extracts of Polygonum cuspidatum root, grape seed [Vitis vinifera], red wine concentrate [alcohol-free] [Vitis vinifera fruit])
Coenzyme Q10 (pharmaceutical grade) 50 mg
Inositol 50 mg
Bioflavonoids (from Citrus limon exocarp) (active flavonols, flavonones, flavones & naringen 13 mg) 30 mg
Whole Food Fiber Complex 30 mg:
Apple pectin, arabinogalactan (Larix occidentalis), modified citrus pectin, soluble oat bran, flax
Choline (as bitartrate) 30 mg
Korean Ginseng Root (Panax ginseng) 25 mg
PABA (para-aminobenzoic acid) 25 mg
RNA (ribonucleic acid) (from spirulina) 24 mg
Quercetin (from Sophora japonica leaf) 10 mg
Trace Mineral Complex 10 mg
Soluble prehistoric plant-based minerals and rare earth elements
DNA (deoxyribonucleic acid) (from spirulina) 8 mg
Chlorophyll (from spirulina) 7.5 mg
Rutin (from Sophora japonica leaf) 5 mg
Hesperidin (from Citrus limon exocarp) 5 mg
Carotenoids (from whole foods) 4 mg
Lutein (active carotenoid from marigold flower extract) 3 mg
Eriocitrin (from Citrus limon exocarp) 3 mg
Lycopene (active carotenoid from tomato) 2.5 mg
Full Spectrum Probiotic Blend 2 mg:
28 million viable cells at time of manufacture - supplying Lactobacillus acidophilus, FOS (fructooligosaccharides), L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), S. salivarius K12, S. salivarius M18
Boron (as citrate) 1 mg
Octacosanol 200 mcg
Other Ingredients:
Microcrystalline cellulose, stearic acid, magnesium stearate, silica, pharmaceutical glaze
Warning
None evident at this time, but we recommend consulting with a physician to avoid any complications especially with current medications.
References
Lentjes MAH. The balance between food and dietary supplements in the general population. Proc Nutr Soc. 2019;78(1):97-109. doi:10.1017/S0029665118002525
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6366563/
Blumberg JB, Bailey RL, Sesso HD, Ulrich CM. The Evolving Role of Multivitamin/Multimineral Supplement Use among Adults in the Age of Personalized Nutrition. Nutrients. 2018;10(2):248. Published 2018 Feb 22. doi:10.3390/nu10020248
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852824/
Kamangar F, Emadi A. Vitamin and mineral supplements: do we really need them?. Int J Prev Med. 2012;3(3):221-226.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3309636/
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