Now Foods Omega-3 1000mg 200 Gels
Now Foods Omega-3 is an essential omega fatt acid supplement that contains high quality ingredients to ensure the very best in supplementation and general health nutrition.Omega-3 is typically derived from fish oils of salmon, sardines, anchovies, and mackeral fish and is filtered for any impurities or foriegn mineral deposits. Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease
Now Foods Omega-3 Product Highlights
Omega-3 oil from Flax Seed and Canola, and Omega-6 oil (GLA) from Primrose and Black Currant. Oleic Acid, an Omega-9 oil from Canola and Flax Seed, is a monounsaturated fat not considered "essential" but does play beneficial roles in human health.
Now Foods Omega 3 Product Benefits
- Promotes Proper Heart Health
Directions
As a dietary supplement, take 2 softgels 1 to 3 times daily with meals
Now Foods Omega 3 1,000mg 200 Softgels Ingredients
Serving Size: 2 Softgels
Servings Per Container: 125
Amount Per Serving % Daily Value*
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Calories 20
Calories from Fat 20
Total Fat 2 g 3%
Saturated Fat <0.5 g 2%
Trans Fat 0 g †
Polyunsaturated Fat 1.5 g †
Monounsaturated Fat <0.5 g †
Cholesterol 0 mg 0%
Flax Seed Oil (cold pressed, organic) (Linum usitatissimum) (seed) 1400 mg †
Evening Primrose Oil (cold pressed) (Oenothera biennis) (seed) 300 mg †
Canola Oil (cold pressed) 260 mg †
Black Currant Oil (Ribes nigrum) (seed) 20 mg †
Pumpkin Seed Oil (Cucurbita pepo) (seed) 20 mg †
Other Ingredients:
Softgel Capsule (gelatin, glycerin, water, carob).
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
Warnings
Store in a cool dry place after opening.
References
Swanson D, Block R, Mousa SA. Omega-3 fatty acids EPA and DHA: health benefits throughout life. Adv Nutr. 2012;3(1):1-7. doi:10.3945/an.111.000893
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3262608/
Li R, Jia Z, Zhu H. Dietary Supplementation with Anti-Inflammatory Omega-3 Fatty Acids for Cardiovascular Protection: Help or Hoax?. React Oxyg Species (Apex). 2019;7(20):78-85. doi:10.20455/ros.2019.817
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407714/
Calder PC. Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?. Br J Clin Pharmacol. 2013;75(3):645-662. doi:10.1111/j.1365-2125.2012.04374.x
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575932/
†We make every effort to ensure that the product images displayed on our website faithfully represent what you will receive. However, we recognize that digital representations can sometimes fall short of capturing every nuance of the product's physical attributes. Differences in color, size, and packaging details might exist. To mitigate this, we advise our valued customers to delve into the product descriptions where the specific features, ingredients, and usage instructions of each product are meticulously outlined. This approach helps bridge the gap between expectation and reality, ensuring you are fully informed about your purchase.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, cure, diagnose, or prevent any disease.
