RAW Vegan Protein 25 Servings | 4 Protein Sources | Complete Amino Profile
If you're on the hunt for a pure and clean plant based protein you've found it. RAW Vegan Protein is put together using a diverse collection of 4 protein sources which provide a complete amino profile, those protein sources are Pea Protein, Brown Rice Protein, Fava Bean Protein, and Mung Bean Protein. This protein has a great taste and texture for a plant based protein, mixes easily, and comes in 3 tasty flavors.
RAW Vegan Protein Product Highlights
- Plant Based Protein Fortified With Vitamins
- Contains a Complete Amino Profile
- Contains 4 Protein Sources
- Protein Sourced From Pea, Brown Rice, Fava, & Mung Beans
- Made in the USA
Directions
Consume approximately 1 gram of protein per pound of body weight. Mix 1 scoop with 6-8 ounces of water.
RAW Vegan Protein 25 Servings Supplement Facts
| Nutrient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 18 | |
| Total Fat | 2g | 2% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 0mg | 0% |
| Sodium | 110mg | 5% |
| Total Carbohydrate | 3g | 1% |
| Sugars | 2g | |
| Protein | 20g | 36% |
| Vitamin A (as Palmitate) | 900mcg | 100% |
| Vitamin B1 (as Mononitrate) | 1.2mg | 100% |
| Vitamin B2 (as Riboflavin) | 1.3mg | 100% |
| Vitamin B3 (as Niacinamide) | 16mg | 100% |
| Vitamin B5 (as Pantothenic Acid) | 5mg | 100% |
| Vitamin B12 (as Methylcobalamin) | 2.4mcg | 100% |
| Vitamin C (as Ascorbic Acid) | 300mg | 333% |
| Vitamin D3 (as Cholecalciferol) | 20mcg | 100% |
| Biotin | 30mcg | 100% |
| Potassium | 100mg | 2% |
Amino Acid Profile:
| Amino Acid | Amount (mg) |
|---|---|
| Alanine | 1060 |
| Arginine | 2020 |
| Aspartic | 2420 |
| Cystine | 300 |
| Glutamic | 4000 |
| Glycine | 920 |
| Histidine | 580 |
| Isoleucine | 1100 |
| Leucine | 2020 |
| Lysine | 1480 |
| Methionine | 280 |
| Phenylalanine | 1280 |
| Proline | 1000 |
| Serine | 1160 |
| Threonine | 820 |
| Tryptophan | 240 |
| Tyrosine | 1020 |
| Valine | 1240 |
Warnings
Keep out of reach of children. Store in a cool dry place. Do not use for weight reduction.
References
Yi-Shen Z, Shuai S, FitzGerald R. Mung bean proteins and peptides: nutritional, functional and bioactive properties. Food Nutr Res. 2018;62:10.29219/fnr.v62.1290. Published 2018 Feb 15. doi:10.29219/fnr.v62.1290
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5846210/
Le Roux L, Ménard O, Chacon R, et al. Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach. Foods. 2020;9(3):362. Published 2020 Mar 20. doi:10.3390/foods9030362
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142966/
†We make every effort to ensure that the product images displayed on our website faithfully represent what you will receive. However, we recognize that digital representations can sometimes fall short of capturing every nuance of the product's physical attributes. Differences in color, size, and packaging details might exist. To mitigate this, we advise our valued customers to delve into the product descriptions where the specific features, ingredients, and usage instructions of each product are meticulously outlined. This approach helps bridge the gap between expectation and reality, ensuring you are fully informed about your purchase.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, cure, diagnose, or prevent any disease.
